BON APETIT!

Looking for something new and bizarre to feast on?

Your may be in luck for finding a place to satisfy your craving for the unusual. Why not run on down to New York and check out the Klee Brasserie restaurant, where you can order a nice wedge of cheese?

“What’s so unusual about cheese?”, you may ask.

Well, this cheese just happens to have been made using Chef Daniel Angerer’s wife’s breast milk. You can spend a few delightful moments chowing on one-of-a-kind samples of this odd treat.

Better make it soon, though, because the local health department appears about ready to put the skids on Angerer’s experimental culinary creation.

One can only speculate on what the man is using to make sauces.